Hurry Burry Spoils the Curry
We all have 24 hours in the day and yet, we never seems to have enough time.
I’ve just finished one class session and am about to start another. In organizing it, I realized it will be the final one this year! Ack!! The end of the year is in sight and seems to be careening towards us at 100 miles an hour!
There’s so much to fit in. I’m still at the Fairfax Farmers’ Market on Wednesdays until the end of October, there’s a couple of orders to fill, and I’m trying to build up a little stock for the upcoming holiday events. Why did I let things slide? Does that sounds like a good opportunity? I can’t get everything done in time! Things are already booked until January?
Don’t panic girl, just pause and take a look at reality. It’s only the beginning of Fall, you can say yes or no as you want, and life will happen whether you plan it of not. So… just take a breath, look around and appreciate where you are now 🙂
Things are actually really good! I’ve just delivered an order of bowls and salsa dishes to the restaurant, Whippersnapper. Bill Higgins is the owner and chef of this fun and fantastic restaurant in San Rafael, and he’s a great supporter of the arts. You just have to walk into his place to see that! If you like Sangria, stop by and order some chips and salsa and check out the new dishes!
I also recently got an offer to have my work at Brickmaiden Breads in Point Reyes Station. So keep an eye out for it when you’re going to the beach and enjoy the beautiful baked-goods too!
In all this self inflicted busyness, I’m trying to remember to stay on task and do what I need to do, and then…take a break once in awhile. So, next week is a week off! Remember, Hurry Burry Spoils the Curry!!